Pouring hot coffee directly over ice compromises the drinking experience. Ice melts quickly, flavor becomes diluted, and quality varies from cup to cup.
ActiveChill solves this challenge. By cooling freshly brewed coffee immediately after extraction, ActiveChill helps preserve aroma and taste while reducing ice melt. The result is a richer and more consistent iced coffee experience. Freshly brewed. Rapidly chilled. Ready to serve.
Behind the technology
ActiveChill cools freshly brewed coffee from 88–92°C down to 35–40°C during dispensing. This means the coffee reaches the ice cubes already chilled after they have been pre-added to the cup by the operator.
By cooling coffee immediately after extraction, the technology helps preserve aroma and flavor while reducing rapid ice melt during iced beverage preparation.
Integrated directly into the coffee machine and combined with Franke’s iQFlow™ technology, ActiveChill supports consistent premium beverage preparation with minimal manual effort.
How will ActiveChill benefit your business?
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