PrecisionFoam

Automated foam dispension

Foam is more than just decoration – it is part of the experience. In high-volume settings, precision, consistency, and speed are essential. When every second counts and every cup matters, milk foam must deliver cleanly and reliably at scale.

Franke Coffee Systems, Mytico, BeyondTraditional fully automatic coffee machine, details, precision foam

In high-volume environments, fast and consistent milk foam is essential. However, manual preparation or basic systems can lead to delays, inconsistent texture, and operational bottlenecks. Switching between drinks, especially those with dairy alternatives, adds further complexity.

PrecisionFoam automates foam dispensing, providing exact control over texture, temperature, and quantity. Working in parallel with coffee preparation, it speeds up service while ensuring barista-level foam in every cup – even with oat, soy, or almond milk.

Behind the technology

The system operates independently and in parallel with coffee extraction, optimizing workflow efficiency. Its precise air–milk integration ensures consistent, high-quality foam across all milk types – including plant-based alternatives like oat, soy, and almond.

Franke Coffee Systems Fully Automatic Coffee Machine Mytico

Milk is drawn from the under-counter cooling unit and processed by the FoamMaster™.

Based on the recipe, milk and air are precisely dosed to deliver consistent foam textures, from dry cappuccinos to silky lattes.

With fully automated milk handling, your staff can focus on perfecting their latte art.

How will PrecisionFoam benefit your business?

Barista-quality foam

Microfoam precision supports layered beverages, latte art and elevated drink presentation – at the push of a button.

Faster service

Parallel dispensing of coffee and milk foam keeps queues short and service fast, even at peak times.

Consistent texture

Every cup gets the right foam, hot or cold: smooth, stable, and calibrated for each recipe, no matter the milk type.

Dairy and plant-based

Delivers consistent results with dairy and non-dairy options – without contamination or compromise.

Find out what our brand ambassador thinks of PrecisionFoam

"As a barista, I need to stay attentive while frothing milk. However, I wished I had a solution that would allow me to spend more time with the customer. Instead of foaming the milk I would like to use the time to talk to my customers. And thats where PrecisionFoam comes in."

Wojciech Tysler, Brand Ambassador Franke Coffee Systems

Discover the models featuring this technology

Mytico Line

Designed to impress. Built to perform.

Mytico is where heritage becomes contemporary. This professional coffee machine is a game changer and a favourite among baristas. It combines impeccable Italian design with Swiss reliability – the perfect blend of traditional craftsmanship and cutting-edge technology.

PrecisionFoam can be added as an optional extra in Mytico Vario, bringing microfoam consistency and clean transitions to every drink. Even during peak hours.

Discover Mytico Vario, where coffee meets craftsmanship

Franke Coffee Systems, Mytico Vario, BeyondTraditional, professional fully automatic coffee machine, hybrid coffee machine, front left view, onyx color

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Automated foam dispension

Behind the technology