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On-site facilities that succeed from start to service

Franke supports your kitchen projects for workplaces and public facilities

A scatter-style serving area for employees in a large company cafeteria

A facility that reflects your ambition

At Franke, we're in the business of setting you up for success from the start. Whether you're planning a new facility or a major expansion, our dedicated team works with you to realize your on-site foodservice vision. From kitchen layout and cafeteria design to quality and safety requirements, we help you to create a foodservice facility that supports and represents your organization's ambition.

Services for your on-site cafeteria

Discover what Franke can do for your on-site kitchen and overall operations.

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Connect with us

Innovations move us forward, and Franke is prepared to take you further. Send us your messages and questions on what solutions can be tailored to you.

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Call Us

In EMEA region: +49 7761 5533 5700 In Americas region: +1 800 472 2954 In APAC region: +86 750 841 8466

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