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On-site facilities that succeed from start to service

Franke supports your kitchen projects for workplaces and public facilities

A scatter-style serving area for employees in a large company cafeteria

A facility that reflects your ambition

At Franke, we're in the business of setting you up for success from the start. Whether you're planning a new facility or a major expansion, our dedicated team works with you to realize your on-site foodservice vision. From kitchen layout and cafeteria design to quality and safety requirements, we help you to create a foodservice facility that supports and represents your organization's ambition.

Services for your on-site cafeteria

Discover what Franke can do for your on-site kitchen and overall operations.


Connect with us

Innovations move us forward, and Franke is prepared to take you further. Send us your messages and questions on what solutions can be tailored to you.

Send us a message

Call Us

In EMEA region: +49 7761 5533 5700 In Americas region: +1 800 472 2954 In APAC region: +86 750 841 8466

Dial the number for your region