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Foodservice Systems

13.08.2026
3 min read

Design meets functionality in day-to-day operations

With more than 6 million guests per year, Europa-Park is one of Europe’s largest leisure destinations – placing correspondingly high demands on its foodservice and hospitality operations.

At a Western-themed bar in the park, it becomes clear that performance is not the only factor that matters. The interplay of design, functionality, and guest experience is equally important.

One example is the Western atmosphere of the Wild Horse Bar. Here, the team deliberately looked for a solution that would not only deliver on functionality but also blend seamlessly into the overall design concept.

With the Mytico, the choice fell on a coffee machine that combines design and functionality. Already familiar from a previous trial phase, it impressed with its combination of modern technology and distinctive design.

The Mytico combines traditional Italian design with modern automation, creating a barista-level coffee experience. At the same time, its low profile enables better interaction between staff and guests – a key factor in Europa-Park’s foodservice concept.

Thanks to intuitive operation and automated processes, employees can work efficiently without compromising on quality. The system also enables multiple tasks to be carried out simultaneously, supporting smooth workflows even during periods of high guest traffic.

From a design perspective, the Mytico integrates seamlessly into the overall concept. With individually selectable colors and its clean design language, it becomes an intentional part of the setting – and an eye-catching feature at the bar.

More than design: contributing to coffee quality

For Europa-Park, this highlights one crucial aspect:
Coffee machines are not simply pieces of equipment – they actively contribute to the guest experience.

The combination of:

  • intuitive operation
  • efficient workflows
  • barista-inspired preparation
  • consistent in-cup quality

ensures that coffee quality remains consistently high, even in an immersive and highly themed environment.

The positive feedback from day-to-day operations confirms the decision: the Mytico impresses not only with its appearance, but also with its performance in daily use.

Mytico

The Franke Mytico line combines barista-quality coffee with intuitive operation and automated processes. Technologies such as iQFlow™ and Pure Shot ensure consistently high coffee quality while reducing the workload for staff. For restaurants, it offers the ideal combination of speed, consistency, and ease of use.

Franke Coffee Systems, Mytico Due, BeyondTraditional, professional fully automatic coffee machine, hybrid coffee machine, front left view, burgundy color

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