New FoamMaster

Flawless foam with absolute precision

Your guests crave silky, barista-style foam – and they expect nothing less. We deliver it with less waste and lower costs. Our state-of-the-art, patented technology ensures flawless results, cup after cup, even at peak times. Whether it’s hot or cold, dairy or plant-based, every drink meets the highest standards of taste, texture and consistency.

Franke Coffee Systems, close-up, cappuccino, spout dispensing foam, New FoamMaster technology

To produce perfect barista-style foam in every cup, we have devised a system that operates with absolute precision. The New FoamMaster is a significant enhancement to an already pioneering and innovative feature. Using ultrasonic flow measurement and optimised temperature control, it produces flawless foam without steam.

With industry-leading mixing temperatures, it is industry leading and preserves the natural taste of milk and plant-based alternatives and this ensures the consistency that your customers have come to expect. The different intuitive settings from hot to cold simplify operation, guarantee consistency, and reduce waste.

Behind the technology

The New FoamMaster is a significant enhancement to an already pioneering and innovative feature. Using ultrasonic flow measurement and optimised temperature control, it produces flawless foam without steam.

How will the New FoamMaster benefit your business?

Foam perfection

Consistent delivery of hot and cold milk foam for a premium taste and perfect texture in every cup; requires less training and produces less waste, all without compromising on quality.

Versatile options

Greater menu flexibility thanks to reliable performance across all milk types and temperatures. Easy adaption to changing preferences while maintaining consistent quality.

Reliable excellence

Advanced process control ensures consistent, high-temperature foam and guarantees operational stability and compliance with regional standards.

Cost efficiency

Optimizing milk usage and streamlining operations reduces running costs, enabling long-term savings without compromising beverage quality.

Find out what our Brand Ambassador thinks of the New FoamMaster

"People drink their coffee differently, with various foams and temperatures. The challenge is that most places no longer have trained baristas, especially in busy cafes, c-stores, or high-end hotels. That’s when the new FoamMaster comes in — ensuring the foam quality is always spot on, with adjustable temperature to match each customer’s preference.”

Wojciech Tysler, Brand Ambassador Franke Coffee Systems

Discover the models featuring this technology

A Line

Modular, fully automatic and future-ready

Our tried-and-tested A Line embodies the performance and reliability that define our Swiss legacy, making it a popular choice for businesses worldwide. Enhanced with future-proof technologies, these fully automatic machines offer a competitive edge thanks to their patented innovations.

The New FoamMaster is available for the new A600 and A800 models – for perfectly silky, barista-quality foam in every cup. Even in the 200th cup of the day.

Explore the New A Line and elevate your business

Franke Coffee Systems, fully automatic coffee machine, New A600, side front left view, granite color, with milk cooling unit

Let’s grow your business

Send us your questions and queries and together we can scale your business.

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Flawless foam with absolute precision

Behind the technology