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Research and Analysis

Improve in-cup quality with research and analysis

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Our expert service

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Industry partners and the coffee community

Our in-house team of specialists are able to assist you with carrying out sensory and technical analyses of your ingredients, to measure the extraction and quality performance of your Franke machine. We also take part in university and institute-led research projects, bringing new insights and developments in terms of beverage range and coffee quality. Furthermore, we can measure the performance of your existing brewing process technology for coffee extraction research.

The benefit for our customers

When it comes to our machines, we are constantly striving for excellence. We do this by optimising extraction yield and adjusting flavour and taste profiles, to bring you coffee that exceeds expectations. But we don't just want you to take our word for it - we want you to taste for yourself. Our coffee experts collaborate with you to provide sensory analyses and analytical testing, so you can perfectly adjust your roasted coffee to your machine type. Let's create the perfect cup of coffee for you and your customers, together.

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Sales Service United Kingdom Office hours: 8am-5pm

+01923 635700