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Expertise from bean to cup

Coffee Competence

Coffee culture is evolving around the world, and so are the ever-growing expectations of coffee lovers. To ensure that our partners and customers meet these demands, cup after cup, we offer our expertise through a range of added-value services. From research to training, we help you deliver the best in-cup quality tailored to your specific customer segment, for a memorable coffee experience.

Product development and innovation

Learn how our machines perform with your specific roasts and ingredients. Evaluate extraction rates, yields and overall taste profiles to craft a consistent coffee experience.

Exchange with industry partners

Discover surprising insights and secrets to success from internationally-renowned coffee experts like Inga Schäper.

Customer advisory and workshops

Get to know the latest technology in practice, apply it yourself and evaluate the results in our coffee seminars and sensory workshops, with joint tasting sessions.

Trends and market insights

Stay one step ahead of the competition with our industry insights and know-how.

Quality management

We provide support in the creation and management of your customised or standard beverage menu and recipes.

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Research and analysis

Our in-house experts are able to provide you with sensory analysis and analytical testing as part of a joint research project or coffee extraction research programme.

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Training and consultancy

We can guide you through various advisory workshops and training sessions, to help build your in-house team's coffee and beverage expertise.

Forecasting and trends

Our team is equipped to facilitate exchanges between you and the coffee community, in order to better understand what drives changes in the industry and consumer preferences.

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Let’s grow your business

Send us your questions and queries and together we can scale your business.