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Reducing Food Waste

Food waste is a big issue here in Australia. Every year, Australians waste around 7.6 million tonnes of food that was originally meant to be eaten. That’s roughly 312 kg per person annually, which is the equivalent of one in five shopping bags of groceries ending up in the bin!
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3/12/25
  • Advice

Back to black: How to use black in your kitchen

A firm favourite with architects and interior designers, black is a shade that simply never goes out of fashion. While some kitchen colour trends come and go, black is chic, elegant and has long-lasting appeal. Read on to discover how you can embrace this dramatic look in your kitchen …
13/11/25
  • Advice

Sustainable living: Eco-friendly kitchen design ideas

Sustainability has never been as important as it is today, and we can all play a role in protecting our planet. That's why Franke is sharing some valuable tips and advice on embracing sustainable living. By incorporating simple yet effective eco-friendly practices, you can transform your home and create a greener, more sustainable kitchen. Here's how you can make a difference.
9/9/25
  • Advice

How to clean your stainless steel sink

Your stainless steel sink works hard; it’s part kitchen workhorse, part everyday hero. But keeping it looking and performing its best doesn’t have to be a chore. In this guide from Franke Australia, we show you a few simple steps and smart tips to clean your stainless steel sink so it stays as good as new, every day.
4/8/25
  • Advice

Choosing the right sink for your workspace

The kitchen sink sees it all, food prep, cleanup, moments of calm and chaos alike. Choosing the right sink for your workspace means finding something that fits your style, your routine and your worktop. In this guide, we walk you through the different sink styles, materials and installation methods to help you find the perfect match for your kitchen.
2/6/25
  • Advice
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Reducing Food Waste

Food waste is a big issue here in Australia. Every year, Australians waste around 7.6 million tonnes of food that was originally meant to be eaten. That’s roughly 312 kg per person annually, which is the equivalent of one in five shopping bags of groceries ending up in the bin!