Embark on a Coffee Journey: From Bean to Brew

Coffee 101: The Art of Coffee

Coffee is more than just a beverage

It’s a journey that begins with the bean and ends in the perfect cup, involving careful cultivation, precise roasting, and skilled brewing. Franke Coffee Systems comprehensive Coffee 101 guide takes you through this journey in three essential parts: What is Coffee? The Seed to Cup Journey, and Coffee Flavor Factors. Each section explores the intricate processes and key elements that shape the exceptional flavors and aromas behind every great cup.

What is coffee?

In "What is Coffee?", you’ll journey through the "Coffee Belt," spanning Central and South America, Africa, and Asia, discovering how climate, altitude, and soil conditions influence the coffee beans. Along the way, you’ll uncover the fascinating legend of coffee’s origins and dive into the anatomy of the coffee cherry, gaining a deeper understanding of the plant behind your favorite brew.

harvesting coffee berries by agriculturist hands

Seed to cup

Follow the journey of coffee from its origins to the final brew, beginning with the cultivation and harvesting of coffee plants. Discover the different processing methods, such as natural and washed processes, that play a crucial role in shaping the coffee’s flavor profile. Finally, uncover the roasting and brewing techniques that unlock the unique qualities of each bean, delivering a rich, satisfying cup of coffee.

Rear view shot of a old male farmer looking at a green coffee field. Coffee plantation farm over a hill, coffee harvest.

Coffee flavor factors

Explore the five key factors that influence coffee’s flavor: terroir, origin, variety, processing, and roast. Discover how each element contributes to shaping the coffee’s unique flavor profile, enhancing or altering the characteristics of the brew you enjoy.

Coffee 101 Booklet PDF (10 MB)

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