Triple compartment "Restaurant Series" scullery sink. These sculleries are free standing scullery sinks constructed with hygiene and food safety in mind. All radius coved bowl corners are easy to clean and there are no cracks or seams for bacteria to grow. 16 gauge (1.8mm), type 304 (CNS 18/10) stainless steel. Polished to a #4 satin finish. Finished with a rolled rim. Left or right drainboard sloped toward bowl. Stainless steel tubular legs with adjustable feet for leveling. Waste fitting included. Certified to ASME A112.19.3-2008 / CSA B45.4-08. Please allow 4 weeks for delivery.
This series of scullery sinks are built to order and are non-returnable.
With right side drainboard, center waste location, includes 3 1/2" (89mm) crumb cup strainer with 1 1/2" (DN38) brass tailpiece
