What's In Your Ice?
QSR veteran Bob Yost discusses the challenges of ice machine sanitation and the best solution: EcO3Ice™ by Franke.
Having contributed to various QSR brands throughout his 30 years in foodservice. We sat down to talk with Bob about his experiences, specifically about why a restaurants ice program matters and how it can be improved.
Check out this short video as we talk about the importance of keeping your ice machine in good condition and why its hard for foodservice operators to clean ice machines.