Franke designs and fabricates efficient kitchens and service areas, from critical workstations to entire facilities, that solve your operation’s unique problems. Our ability to assess and understand each customer's business is just one reason some of the world’s leading restaurant operators trust Franke to provide tailored, cost-effective solutions.
Our careful workflow analysis and ergonomic design will make your employees more efficient, increase your throughput and service speed, and ultimately make your own customers happier.
Let our design team create organizers unique to your workstations that put all essential tools, condiments and packaging at hand. They can source or create the perfect utensil or container for every task, as well.
Here's an organizer designed for a chain customer that needed better workflow. Seasonings, tongs, covers and other utensils are accessed instantly. They stay sanitary because they're not scattered about.
Franke's design engineers benefit from a state-of-the-art prototyping shop with the latest 3D printers and a sophisticated, robotic wireform machine. It all means faster, more responsive service on custom smallwares. Your solutions will be in the restaurants sooner than you guessed.
Count on Franke's global manufacturing footprint and technology-driven expertise to provide quality solutions. Our LEAN-driven facilities in the U.S., Europe, Middle East and Asia are fully compliant with ISO 9001:2000, and all factory personnel are standards-trained by NSF, FDA and UL.