The Franke Transporter is a proven, high performance and reliable food carrying conveyor system. Installed in over 750 restaurants globally, Franke Transporter enables the agile design of restaurant layouts. By providing the option to detach the kitchen from the point of sale, operators can improve speed of service and reduce real estate and operational costs.
Stretch the distance between kitchen production and the point of sales with no sacrifice in service. In a quick-service restaurant, The Franke Transporter quickly and efficiently carries food orders from a loading point near order assembly to a remote unload point near a serving area.
A versatile transporting system using “baskets” to carry prepared food from kitchen area to a remote customer service area, either on the same floor or on a different level. Modularized design makes it highly efficient in terms of configuration, manufacturing and installation. Automatic loading and unloading – the system can run continuously or on-demand.
A customized transporting system using “clips” to best suit the unique project requirement. Food products are carried in bags from a loading point to a remote delivery point, either on the same floor or on a different level. Track system is typically suspended under the ceiling or enclosed above the ceiling. Automatic unloading and manual loading – the system can run continuously or on-demand.
The Transporter has been great for us- dependable, easy to use and it delivers food in just seconds! We have been able to expand our sales volume at many of our restaurants with a second drive thru-lane!
– Eric Stogner, Manager, Kitchen Design, Leading Chicken Chain
For transport of individual menu items
