Under the leadership of the Group CEO, the Management Board implements the strategic objectives and resolutions of the Board of Directors and manages the operating activities of Franke.
The operational structure of the Group comprises the Group functions Finance, Human Resources, Operations, Information Services, General Counsel, and the five business divisions Franke Kitchen Systems, Faber Hoods & Cooking Systems, Franke Foodservice Systems, Franke Water Systems and Franke Coffee Systems.
Franke provides products and solutions for residential kitchens and bathrooms, professional foodservice, coffee preparation and semi-/public washrooms.
Franke’s brand portfolio consists of several strong brands. The portfolio includes in addition to the Franke brand with comprehensive offering expert brands to cover specific market segments, channel brands, and also service brands. Some brands are deployed internationally, others nationally.
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