Franke – everything but ordinary

For over 100 years, Franke has thrived on innovative engineering and outstanding design. Not only do we offer excellent products, but also tailor-made solutions for the complex needs of our customers. Everything we do should be unique – from the products we develop to the way we deal with our customers, partners, and employees.

Franke Kitchen Systems

These systems make something wonderful out of every kitchen.

Faber Hoods & Cooking Systems

Inspired by the element of air. Designed for life.

Franke Foodservice Systems

Serve wonderful moments with our foodservice systems.

Franke Water Systems

Every bathroom and washroom has what it takes to be divine.

Franke Coffee Systems

A delicious cup of coffee makes almost every moment wonderful.

Meet the many sides of Franke

Franke is exceptionally diverse. Whether with its history, key figures, sustainability, culture, or career opportunities, the Aarburg-based Swiss company is always full of surprises.

Key figures

2,075.6

Net sales in 2017 in CHF Mio.

Key figures

8,866

Average no. of employees in 2017

Sustainability

With the Touch FS 913 M multifunction oven, in 2016 we launched the world's first oven with an energy efficiency rating of Class A++.

History

1935 – 1936

New factory is built, with offices and residences. Move to Aarburg (AG).

History

1911

Sheet metal business founded by Hermann Franke on April 1, 1911 in Rorschach, Switzerland.

History

1989

New generation – Michael Pieper takes over the management of the Franke Group.

History

2011

100 years of Franke

Media

What's new from Franke

Media

Publications

Media

Press contact

Our brands

Our brands

Our brands

Our brands

Our brands

Our brands

Our brands

Our brands

Our brands

Sustainability

We care

For Franke, sustainability means securing business success in the long term while protecting natural resources.

Careers

OZKAN OZGEN

"Right at the start of my career I had the desire and ambition to set up a company. And Franke gave me that chance – by setting up a subsidiary in Turkey. With my own teams and plenty of freedom, I was able to build something new from scratch. It was a big learning curve for me, and that still motivates me today."

CONTACT

We'd like to hear from you

NEWS

Franke Group appoints two new members to its Group Management Board

Aarburg, December 12, 2018 - The Board of Directors of the Franke Group has appointed Barbara Borra as the new Head of the Franke Kitchen Systems division and Christian Mathesius as the new Head of the Franke Foodservice Systems division. They will both join the Franke Group Management Board at the same time. 

 

Our Brand Promise