Our huge range of smallwares and replacement equipment keeps your business up and running.
Order the initial smallwares to get started as well as all the replacement equipment needed over time.
Accurate timing, perfect management of stock levels and often the thorough implementation of surveys are crucial for a successful area-wide introduction of new kitchen smallwares and equipment. Put our dedicated team at your side to ensure the timely rollout of every article required for new and promotional menu items.
Whether you’d like to call us or prefer to order online, by e-mail or fax – we advise you in 6 languages and make sure you get what you need the quickest way possible. Our customer service receives continuous training on key costumers' product needs and work at least one day each year in one of the restaurants.
