Roast sausages

  • Difficulty: easy
  • Temperature: 180°C
  • Time: 23 minutes
  • Function: BBQ

Ingredients

Serves 6

12 medium fat sausages

Garlic as required

Rosemary as required

Extra virgin olive oil

A pinch of cinnamon

Preparation

Place the sausages on the baking tray and season them with the above-listed ingredients.

Wait 10 minutes before putting in the oven.

Select the "sausage" automatic recipe from the oven menu, place in the oven and switch on.

There is no need to preheat the oven.

Chef's top tips

This recipe is for small, fat traditional Italian sausages called "salamelle".

The important thing is that the sausages contain only 100% pork.

this programme can be used to cook both roast sausages and sausages in tomato sauce.

For this recipe place the dish on level 3