Roast Turkey

Roast turkey

  • Difficulty: easy
  • Temperature: 200°C
  • Time:  110 minutes
  • Function: complete menu


Serves 4/6

1200 g turkey breast

100 g fresh bacon

2 sprigs rosemary

Salt as required

Pepper as required

Total weight 1300 g


Take the turkey breast and trim off any membrane and excess fat.

Season with a little salt and pepper, cover the meat entirely with the bacon, press the two sprigs of

rosemary into the bacon and tie securely with cooking string.

Season again with salt and pepper and a drizzle of oil, then lay the joint in the roasting tray

supplied with the oven.

Select the "roast turkey" automatic recipe from the oven menu, place in the oven and switch on.

There is no need to preheat the oven.

For this recipe place the dish on level 3