12 medium fat sausages
Garlic as required
Rosemary as required
Extra virgin olive oil
A pinch of cinnamon
Place the sausages on the baking tray and season them with the above-listed ingredients.
Wait 10 minutes before putting in the oven.
Select the "sausage" automatic recipe from the oven menu, place in the oven and switch on.
There is no need to preheat the oven.
This recipe is for small, fat traditional Italian sausages called "salamelle".
The important thing is that the sausages contain only 100% pork.
this programme can be used to cook both roast sausages and sausages in tomato sauce.