Chicken (pieces)

  • Difficulty: easy
  • Temperature: 175°C
  • Time:  53 minutes
  • Function: Multicooking

Ingredients

Serves 4

1 x 1300 g chicken

1 clove of garlic

Rosemary as required

Sage as required

Bay leaves as required

Olive oil as required

Table salt as required

Pepper as required

½ glass of white wine

Preparation

Clean the chicken, removing any feathers that are left and the giblets.

Wash and dry it.

Cut into 8 pieces.

Season with the oil, salt and pepper.

Chop the rosemary, sage and bay leaves together.

Lay the chicken pieces in the roasting tray and add the oil and the crushed clove of garlic (unpeeled) and sprinkle with the chopped herbs, then leave to rest for 10 minutes.

Select the "chicken (pieces)" automatic recipe from the oven menu, place in the oven and switch on.

There is no need to preheat the oven.

Half way through cooking, pour the wine over the chicken and shut the oven door again quickly.

Chef's top tips

For even tastier chicken, you can add some paprika, mustard or even mushrooms to the herbs, and douse with white wine.

For a lighter dish, you can discard the chicken skin.

For this recipe place the dish on level 2