Stuffed Squash Blossoms

  • Difficulty: medium


100 gr Breadcrumbs

2 Eggs

80 gr Fontina cheese

20 gr Olive oil

6 Salted anchovis

14 Squash blossoms

  Salt and Pepper


Step 1

Place the breadcrumbs in a bowl, add the Fontina cheese, eggs and chopped anchovies. Add salt to taste and mix carefully.

Step 2

Wash the squash blossoms gently and place on a sheet of kitchen paper, removing the pistil inside carefully so as not to break them. Fill them with the prepared mixture and close with a toothpick. Lay the stuffed blossoms on a lightly oiled non-stick oven dish and place in the oven.