Stuffed Peppers

  • Difficulty: medium


60 gr Black olives

10 gr Capers

45 gr Olive oil

500 gr Red and yellow Peppers

60 gr Salted anchovies

120 gr Stale bread

  Salt and Pepper




Step 1

Wash the peppers and stick each one on a fork and pass over a flame until the skin is slightly scorched, then scratch it off. Cut off the top of the peppers and, using a teaspoon, carefully remove the seeds.

Step 2

Cut the stale bread into cubes and brown them in a little oil.

Step 3

Put the bread cubes in a bowl, add the diced anchovies, stoned black olives, capers, finely chopped garlic, oregano, salt and pepper and stir well.

Step 4

Fill the peppers with the mixture and arrange them in a slightly oiled baking pan. Drizzle with a little olive oil and place in oven.