Stuffed Peppers

  • Difficulty: medium
  • Temperature: 180°C
  • Time: 31 minutes
  • Function: Multi Power


60 gr Black olives

10 gr Capers

45 gr Olive oil

500 gr Red and yellow Peppers

60 gr Salted anchovies

120 gr Stale bread

  Salt and Pepper




Step 1

Wash the peppers and stick each one on a fork and pass over a flame until the skin is slightly scorched, then scratch it off. Cut off the top of the peppers and, using a teaspoon, carefully remove the seeds.

Step 2

Cut the stale bread into cubes and brown them in a little oil.

Step 3

Put the bread cubes in a bowl, add the diced anchovies, stoned black olives, capers, finely chopped garlic, oregano, salt and pepper and stir well.

Step 4

Fill the peppers with the mixture and arrange them in a slightly oiled baking pan. Drizzle with a little olive oil and place in oven.

For the single recipe place the dish on level 2