Gruyere Cream Puffs

  • Difficulty: easy

Ingredients

5 gr Choux puffs

750 gr Cooking (double/heavy) cream

60 gr Gruyere cheese

Preparation

Step 1

Arrange the choux puffs on a heat-resistant serving dish, place in a pre-heated oven at 40° and leave to warm slowly.

Step 2

In the meantime, mix the cream with the grated cheese in a saucepan, heat over a low heat and stir to form a soft, smooth mixture; leave to cool in the refrigerator and then pour into an icing bag.

Step 3

Fill the warmed choux puffs and arrange them close together in an oven dish. Pour the remaining cheese cream evenly over the choux puffs and place in the oven.