Fennel Au Gratin With Vodka
- Difficulty: easy
- Temperature: 180°C
- Time: 31 minutes
- Function: Multi Power
Ingredients
35 gr Breadcrumbs
49 gr Butter
20 gr Dry vodka
400 gr Fennel
35 gr Flour
300 gr Milk
6 gr Nutmeg
Salt and Pepper
Lemon juice
Preparation
Step 1
Clean the fennel and boil in salted water with added lemon juice.
Step 2
Leave to cool, then cut into segments and place in a lightly buttered oven dish.
Step 3
Prepare a soft Béchamel sauce with the remaining butter, flour and milk; add salt, pepper, nutmeg and the dry vodka.
Step 4
Pour the sauce over the fennel, sprinkle with breadcrumbs and place in the oven.