Fennel Au Gratin With Vodka

  • Difficulty: easy


35 gr Breadcrumbs

49 gr Butter

20 gr Dry vodka

400 gr Fennel

35 gr Flour

300 gr Milk

6 gr Nutmeg

  Salt and Pepper

  Lemon juice


Step 1

Clean the fennel and boil in salted water with added lemon juice.

Step 2

Leave to cool, then cut into segments and place in a lightly buttered oven dish.

Step 3

Prepare a soft Béchamel sauce with the remaining butter, flour and milk; add salt, pepper, nutmeg and the dry vodka.

Step 4

Pour the sauce over the fennel, sprinkle with breadcrumbs and place in the oven.