Courgettes Stuffed With Cheese

  • Difficulty: easy


50 gr Butter

4 Courgettes

50 gr Grated Parmigiano-Reggiano cheese

50 gr Pecorino cheese

50 gr Provolone cheese

  Salt and Pepper


Step 1

Select medium-sized courgettes (all the same size if possible), cut off the ends of each one and wash. Cut them in half length-wise and gently scoop out some of the pulp.

Step 2

In a bowl, lightly mix together the butter with the grated Parmigiano-Reggiano and Pecorino cheese; dice the Provolone.

Step 3

Spread a layer of the cheese and butter mixture on each courgette and sprinkle the diced Provolone on top.

Step 4

Arrange the courgettes in rows in an oven dish and place in the oven.