Turkey With Asparagus

  • Difficulty: experienced


200 gr Asparagus

2 Eggs

50 gr Grated Parmigiano-Reggiano cheese

35 gr Olive oil

45 gr Rocket

500 gr Turkey breast

  Dry white wine

  Sage and Thyme

  Salt and Pepper


Step 1

Break the eggs into a bowl and beat with a pinch of salt and pepper; add the Parmigiano-Reggiano and mix well. Pour the mixture into a non-stick frying pan and prepare a thin omelette, as large as the slice of meat.

Step 2

Place the meat on the chopping board, soften with a drop of oil and cover with rocket leaves. Position the omelette on the slice of meat, and put the previously cooked asparagus on top of the omelette.

Step 3

Roll the meat around the filling, tie with kitchen string in several places, closing the ends carefully and placing a few leaves of sage and a sprig of thyme between the string and the roulade.

Step 4

Heat two tablespoons of oil in a dish and brown the roulade on all sides, adding wine to taste. Season with salt and pepper to taste and place in the oven.