Turkey With Asparagus
- Difficulty: experienced
- Temperature: 180°C
- Time: 64 minutes
- Function: Multi Power
Ingredients
200 gr Asparagus
2 Eggs
50 gr Grated Parmigiano-Reggiano cheese
35 gr Olive oil
45 gr Rocket
500 gr Turkey breast
Dry white wine
Sage and Thyme
Salt and Pepper
Preparation
Step 1
Break the eggs into a bowl and beat with a pinch of salt and pepper; add the Parmigiano-Reggiano and mix well. Pour the mixture into a non-stick frying pan and prepare a thin omelette, as large as the slice of meat.
Step 2
Place the meat on the chopping board, soften with a drop of oil and cover with rocket leaves. Position the omelette on the slice of meat, and put the previously cooked asparagus on top of the omelette.
Step 3
Roll the meat around the filling, tie with kitchen string in several places, closing the ends carefully and placing a few leaves of sage and a sprig of thyme between the string and the roulade.
Step 4
Heat two tablespoons of oil in a dish and brown the roulade on all sides, adding wine to taste. Season with salt and pepper to taste and place in the oven.