Leg Of Lamb "Alla Francescana"
- Difficulty: experienced
Ingredients
25 gr Butter
75 gr Béchamel sauce
40 gr Carrot
30 gr Celery
40 gr Dry white wine
1 Eggs
400 gr Leg of lamb
100 gr Mushrooms
30 gr Onion
150 gr Puff pastry
Olive oil
Salt and Pepper
Preparation
Step 1
Add the butter, three tablespoons of olive oil, carrot, celery and finely sliced mushrooms to a skillet and mix. Add the lamb and the white wine.
Step 2
Meanwhile, roll out the dough and divide it into 2 parts.
Step 3
Cover the lamb with the bechamel sauce and wrap it with a piece of pastry. Place the other half of the dough in the previously buttered molds.
Step 4
Brush the wrapped lamb with egg yolk and place in a buttered baking dish. Return to oven.