Leg Of Lamb "Alla Francescana"

  • Difficulty: experienced


25 gr Butter

75 gr B├ęchamel sauce

40 gr Carrot

30 gr Celery

40 gr Dry white wine

1 Eggs

400 gr Leg of lamb

100 gr Mushrooms

30 gr Onion

150 gr Puff pastry

Olive oil

Salt and Pepper


Step 1

Add the butter, three tablespoons of olive oil, carrot, celery and finely sliced mushrooms to a skillet and mix. Add the lamb and the white wine.

Step 2

Meanwhile, roll out the dough and divide it into 2 parts.

Step 3

Cover the lamb with the bechamel sauce and wrap it with a piece of pastry. Place the other half of the dough in the previously buttered molds.

Step 4

Brush the wrapped lamb with egg yolk and place in a buttered baking dish. Return to oven.