Chicken With Grapes

  • Difficulty: medium


400 gr Chicken

45 gr Dry white wine

200 gr Pancetta (bacon)

300 gr Uva regina


  Salt and Pepper


Step 1

Mix salt and pepper in a bowl and coat the inside of the chicken with the mixture. Gently shake the chicken to remove excess salt and pepper.

Step 2

Peel the grapes and remove the seeds carefully without cutting them in half.

Step 3

Fill the chicken with the grapes and close with kitchen string.

Step 4

Fry the chopped bacon with a knob of butter and place in a form with the chicken and the wine. Put in the oven.

Step 5

Take chicken out of the oven and remove the grapes. Whisk the sauce left in the form and place it over fire to thicken it.

Step 6

Cut the chicken and serve with its own juice and some grapes.