Chicken With Grapes
- Difficulty: medium
- Temperature: 180°C
- Time: 64 minutes
- Function: Multi Power
Ingredients
400 gr Chicken
45 gr Dry white wine
200 gr Pancetta (bacon)
300 gr Uva regina
Butter
Salt and Pepper
Preparation
Step 1
Mix salt and pepper in a bowl and coat the inside of the chicken with the mixture. Gently shake the chicken to remove excess salt and pepper.
Step 2
Peel the grapes and remove the seeds carefully without cutting them in half.
Step 3
Fill the chicken with the grapes and close with kitchen string.
Step 4
Fry the chopped bacon with a knob of butter and place in a form with the chicken and the wine. Put in the oven.
Step 5
Take chicken out of the oven and remove the grapes. Whisk the sauce left in the form and place it over fire to thicken it.
Step 6
Cut the chicken and serve with its own juice and some grapes.