Chicken, Pea And Asparagus Meatloaf

Difficulty: medium
Temperature: 180°C
Time: 64 minutes
Function: Multi Power

Ingredients

100 gr Asparagus

200 gr Chicken breast

6 gr Chopped majoram

80 gr Cooked ham

100 gr Dry white wine

50 gr Eggs

50 gr Flour

50 gr Grana cheese

50 gr Milk

50 gr Olive oil

100 gr Peas

3 Sliced white bread

Salt and Pepper

Preparation

Step 1

Boil the peas and steam-cook the asparagus.

Step 2

Remove the crusts from the bread and soak in the milk.

Step 3

Place the chicken breast and cooked ham in the mixer and chop finely. Squeeze out the milk and crumble the bread into a dish, add the chopped chicken and ham, the peas and chopped asparagus (keep the tips to one side) and the cheese.

Step 4

Mix together with the beaten egg; add the marjoram, salt and pepper and at the end add the asparagus tips, mixing carefully to prevent them from breaking.

Step 5

Shape the mixture into a cylinder, dip in flour and brown in an oven dish with some hot oil for a few minutes. Add half the wine and place in the oven, adding the remaining wine a little at a time during the cooking.

Step 6

Remove from the oven and leave to rest for an hour. Slice and serve with the cooking juices.