Pasta With Ham And Cheese
- Difficulty: easy
- Temperature: 180°C
- Time: 40 minutes
- Function: Multi Power
Ingredients
90 gr Butter
90 gr Cooked ham
80 gr Fontina cheese
15 gr Grated Parmigiano-Reggiano cheese
80 gr Gruyere
90 gr Mozzarella
400 gr Tagliolini (pasta)
Nutmeg
Salt and Pepper
Preparation
Step 1
Cut the ham and the three different cheeses into cubes and add to a saucepan along with the grated Parmesan cheese.
Step 2
Add the butter in small pieces and cook in a water bath over low heat. Keep stirring until the cheese has melted.
Step 3
Remove from heat, add salt, pepper and flavor with nutmeg.
Step 4
Cook the noodles until al dente. Drain and toss with the sauce and then pour into a glass baking dish. Place in oven.