90 gr Butter
90 gr Cooked ham
80 gr Fontina cheese
15 gr Grated Parmigiano-Reggiano cheese
80 gr Gruyere
90 gr Mozzarella
400 gr Tagliolini (pasta)
Nutmeg
Salt and Pepper
Cut the ham and the three different cheeses into cubes and add to a saucepan along with the grated Parmesan cheese.
Add the butter in small pieces and cook in a water bath over low heat. Keep stirring until the cheese has melted.