90 gr Butter
90 gr Cooked ham
80 gr Fontina cheese
15 gr Grated Parmigiano-Reggiano cheese
80 gr Gruyere
90 gr Mozzarella
400 gr Tagliolini (pasta)
Salt and Pepper
Cut the ham and the three different cheeses into cubes and add to a saucepan along with the grated Parmesan cheese.
Add the butter in small pieces and cook in a water bath over low heat. Keep stirring until the cheese has melted.
Remove from heat, add salt, pepper and flavor with nutmeg.
Cook the noodles until al dente. Drain and toss with the sauce and then pour into a glass baking dish. Place in oven.