80 gr Butter
2 Egg yolks
80 gr Grana cheese
250 gr Milk
7 gr Nutmeg
400 gr Spelt flour
Salt and Pepper
Boil the salted milk and sprinkle in the semolina, stirring continuously with a spoon.
Leave to cook for around ten minutes, remove from the heat and, while still warm, add: the egg yolks, 1/3 of the butter, a handful of grated Grana Padano, nutmeg and a little pepper.
Pour the mixture onto a damp work surface and create a layer approx. 1 cm thick; leave to cool then cut out discs with a glass.
Butter an oven dish, arrange the discs in the dish and add the remaining butter in pieces. Cover the Grana Padano and place in the oven.