Gnocchi Alla Romana

  • Difficulty: medium
  • Temperature: 180°C
  • Time: 40 minutes
  • Function: Multi Power


80 gr Butter

2 Egg yolks

80 gr Grana cheese

250 gr Milk

7 gr Nutmeg

400 gr Semolina

  Salt and Pepper


Step 1

Boil the salted milk and sprinkle in the semolina, stirring continuously with a spoon.

Step 2

Leave to cook for around ten minutes, remove from the heat and, while still warm, add: the egg yolks, 1/3 of the butter, a handful of grated Grana Padano, nutmeg and a little pepper.

Step 3

Pour the mixture onto a damp work surface and create a layer approx. 1 cm thick; leave to cool then cut out discs with a glass.

Step 4

Butter an oven dish, arrange the discs in the dish and add the remaining butter in pieces. Cover the Grana Padano and place in the oven.

For the single recipe place the dish on level 3