Sweet Focaccia

  • Difficulty: medium
  • Temperature: 180°C
  • Time: 48 minutes
  • Function: Multi Power


300 gr All purpose flour 00

20 gr Brewer's yeast

60 gr Butter

2 Eggs

350 gr Milk

5 gr Olive oil

120 gr Sugar

  Orange and lemon zest

  Orange flower water



Step 1

Soften the butter and mix with the sugar in a bowl. Add the salt and oil, then the flour and raising agent, followed by the eggs, one at a time. Stir until you get a smooth mixture.

Step 2

Add the citrus zest, milk and orange flower water. Blend the mixture gently, and form a circle with it. Leave to rest for an hour in an oven dish.

Step 3

When it has doubled in size, place in the oven.

For the single recipe place the dish on level 3