Ricotta And Cinnamon Pudding

  • Difficulty: medium


30 gr Butter

4 Eggs

700 gr Fresh ricotta

90 gr Sugar

40 gr White flour

Candied orange


  Lemon zest


Step 1

Sieve the ricotta and place in a large bowl. Add the egg yolks, sugar, and a handful of flour, the finely chopped candied orange and some grated lemon zest; mix well.

Step 2

Whisk the egg whites until stiff and fold gently into the ricotta.

Step 3

Butter a non-stick pudding mold and fill no more than half full with the mixture. Place in the oven.

Step 4

When cooked, sprinkle with sugar and powdered cinnamon.