Marble Cake

  • Difficulty: experienced


45 gr Bitter cocoa

130 gr Butter

3 Eggs

10 gr Icing sugar

20 gr Liquid cream

150 gr Potato starch

10 gr Raising flour

180 gr Sugar

240 gr White flour



Step 1

Butter and lightly flour a ring-shaped mold. Soften the remaining butter to room temperature. Separate the egg yolks from the whites.

Step 2

Dice the butter and place in a bowl; mix with a spoon until light and fluffy, then add the egg yolks, sugar and vanilla.

Step 3

Beat to form a smooth mixture. Add the flour, starch and raising agent a little at a time. Finally, add the cream.

Step 4

Divide the mixture into two equal parts and mix the cocoa into one of them.

Step 5

In another bowl, whisk the egg whites until stiff, divide into two equal parts and fold gently into each of the two mixtures.

Step 6

Place the mixtures in the mold, alternating a spoonful at a time, then place in the oven. When baked, dust with icing sugar.