Chocolate Cake With Chili Pepper
- Difficulty: experienced
- Temperature: 180°C
- Time: 48 minutes
- Function: Multi Power
Ingredients
50 gr Bitter cocoa
180 gr Butter
4 gr Chili pepper
300 gr Dark covering chocolate
4 Eggs
100 gr Icing sugar
Preparation
Step 1
Melt the chocolate over a bain marie together with the chili pepper, then add the chopped butter a little at a time. Remove the pan from the hob and remove the chili pepper, which will have released all of its flavour.
Step 2
Mix the egg yolks into the icing sugar.
Step 3
Whisk the egg whites with some icing sugar. When the mixture is stiff, draw a cross shape through it with a spatula in order to prevent the mixture from deflating.
Step 4
Mix it all together with the chocolate and add the cocoa.
Step 5
Put the mixture into a buttered 22 cm cake tin and place it in the oven.