Chestnut Cake

  • Difficulty: easy


450 gr Chestnut flour

190 gr Milk

40 gr Olive oil

50 gr Pine nuts

150 gr Raisins

  Fennel seeds



Step 1

Wash the raisins and let them soak in water for fifteen minutes. Drain well and carefully squeeze them to get rid of excess water.

Step 2

Sift the chestnut flour into a bowl. Add a pinch of salt and pour in the milk while stirring with a spoon. Continue until you have a soft dough

Step 3

Coat a rectangular baking dish with some olive oil and pour in the batter. Sprinkle with fennel seeds, raisins and pine nuts and drizzle a little olive oil over it. Put in oven.