Butter Cake

  • Difficulty: easy
  • Temperature: 180°C
  • Time: 48 minutes
  • Function: Multi Power


450 gr All purpose flour 00

150 gr Butter

5 Eggs

125 gr Milk

10 gr Raising flour

100 gr Sugar




Step 1

Take the butter out of the fridge to soften. Put in a bowl, add sugar and knead it for a long time until it becomes a foamy mixture.

Step 2

At this point add the eggs, one at a time, all the while stirring thoroughly, then add the sifted flour and finally the yeast dissolved in milk and a pinch of vanillin and salt.

Step 3

Pour the mixture into a buttered and floured cake tin and place in oven.

For the single recipe place the dish on level 3