Apple Pie

  • Difficulty: medium


500 gr Apples

2 Eggs

100 gr Flour

1 Lemon zest

55 gr Milk

1 sachet Raising flour

80 gr Sugar

140 gr Whipped cream


Step 1

Mix the egg yolks with the sugar, then add the flour a little at a time with a few drops of milk to keep the mixture soft. Mix in the raising flour dissolved in half a glass of warm milk, the grated lemon zest and then finally the whisked egg whites.

Step 2

Pour the mixture into a buttered oven dish and arrange the peeled thinly sliced apples on top. Sprinkle with sugar and dot with a few knobs of butter then place in the oven.

Step 3

When cooled, cover evenly with a layer of whipped cream.