Woodcock
- Difficulty: experienced
Ingredients
250 gr Béchamel sauce
50 gr Capers
20 gr Grated Parmigiano-Reggiano cheese
8 Sliced white bread
Anchovy paste
Cayenne pepper
Preparation
Step 1
Cut the bread slices in half to obtain two triangles.
Step 2
Wash the capers, drain and roughly chop. Mix the Béchamel sauce, capers, anchovy paste and cayenne pepper in a bowl.
Step 3
Spread the mixture on the bread triangles and sprinkle over the grated cheese. Place on an oven tray in the oven.