600 gr Anchovies
100 gr Black olives
45 gr Capers
40 gr Tomatoes
Salt and Pepper
Vinegar
Parsley
Oregano
Olive oil
Garlic
Breadcrumbs
Clean the anchovies and cover with oil, adding a few drops of vinegar and a little salt.
Mix the breadcrumbs with the parsley, tomatoes and chopped garlic, oregano, salt and pepper. Pour on enough oil to soak the bread, a tablespoon of vinegar then mix well.
Place the anchovies in an oiled oven dish and top each anchovy with plenty of stuffing, then cover with another anchovy. Spray with a little oil and salt and place in the oven.
