600 gr Anchovies
100 gr Black olives
45 gr Capers
40 gr Tomatoes
Salt and Pepper
Clean the anchovies and cover with oil, adding a few drops of vinegar and a little salt.
Mix the breadcrumbs with the parsley, tomatoes and chopped garlic, oregano, salt and pepper. Pour on enough oil to soak the bread, a tablespoon of vinegar then mix well.
Place the anchovies in an oiled oven dish and top each anchovy with plenty of stuffing, then cover with another anchovy. Spray with a little oil and salt and place in the oven.