Stuffed Anchovies
- Difficulty: easy
- Temperature: 180°C
- Time: 27 minutes
- Function: Multi Power
Ingredients
600 gr Anchovies
100 gr Black olives
45 gr Capers
40 gr Tomatoes
Salt and Pepper
Vinegar
Parsley
Oregano
Olive oil
Garlic
Breadcrumbs
Preparation
Step 1
Clean the anchovies and cover with oil, adding a few drops of vinegar and a little salt.
Step 2
Mix the breadcrumbs with the parsley, tomatoes and chopped garlic, oregano, salt and pepper. Pour on enough oil to soak the bread, a tablespoon of vinegar then mix well.
Step 3
Place the anchovies in an oiled oven dish and top each anchovy with plenty of stuffing, then cover with another anchovy. Spray with a little oil and salt and place in the oven.