Scallops With Leeks

  • Difficulty: experienced


30 gr Butter

260 gr Leeks

16 Scallops

  Salt and Pepper

  Chili pepper


Step 1

Open the scallops with a knife blade, remove the nut (the white part) then the coral (the orange part). Wash and drain. Dry gently and horizontally divide the nut into two halves.

Step 2

Remove the roots and green parts from the leeks, wash carefully and steam for approximately fifteen minutes. Drain and cut into discs one centimeter thick.

Step 3

Butter an oven tray, spread out the leek discs in a single layer, add the chili pepper and place the scallops on top. Season with salt, pepper and nutmeg; brush over the remaining butter, then place in the oven.