50 gr Bread without the crust
50 gr Butter
130 gr Cooking (double/heavy) cream
450 gr Fresh salmon
150 gr Mushrooms
20 gr Onion
Salt and Pepper
Cook the chopped onion in a small pan with a knob of butter until soft.
Place the bread, cleaned and thinly sliced raw mushrooms and a little chopped parsley in a dish.
Add the onion, salt and pepper and mix well.
Butter an oven dish, place a salmon fillet in it and spread the mushroom mixture on top.
Cover with another salmon fillet, pour over the hot cream, dot with butter, season with salt and pepper and place in the oven.