Stuffed Salmon

  • Difficulty: medium


50 gr Bread without the crust

50 gr Butter

130 gr Cooking (double/heavy) cream

450 gr Fresh salmon

150 gr Mushrooms

20 gr Onion


  Salt and Pepper


Step 1

Cook the chopped onion in a small pan with a knob of butter until soft.

Step 2

Place the bread, cleaned and thinly sliced raw mushrooms and a little chopped parsley in a dish.

Step 3

Add the onion, salt and pepper and mix well.

Step 4

Butter an oven dish, place a salmon fillet in it and spread the mushroom mixture on top.

Step 5

Cover with another salmon fillet, pour over the hot cream, dot with butter, season with salt and pepper and place in the oven.