50 gr Dry white wine
1 Lemon
50 gr Olive oil
50 gr Salted capers, rinsed
800 gr Sea bream
Parsley
Salt and Pepper
Clean the sea bream and place in an oven dish; cover both sides with extra-virgin olive oil.
Add the white wine, capers and chopped parsley. Season with salt and pepper and cover with a few slices of lemon. Place in the oven.
