Sea Bream With Capers

  • Difficulty: easy


50 gr Dry white wine

1 Lemon

50 gr Olive oil

50 gr Salted capers, rinsed

800 gr Sea bream


Salt and Pepper


Step 1

Clean the sea bream and place in an oven dish; cover both sides with extra-virgin olive oil.

Step 2

Add the white wine, capers and chopped parsley. Season with salt and pepper and cover with a few slices of lemon. Place in the oven.