John Dory All'Isolana
- Difficulty:medium
- Temperature: 180°C
- Time: 39 minutes
- Function: Multi Power
Ingredients
50 gr Black olives
20 gr Carrot
20 gr Celery
30 gr Green pepper
4 John Dory fillets
100 gr Mushrooms
80 gr Onion
250 gr Ripe tomatoes
Olive oil
Parsley
Salt and Pepper
Preparation
Step 1
Peel and slice the onions and spread them over the bottom of a greased dish large enough to hold the fish fillets side by side. Place a layer of pulped tomatoes (setting a couple of tomatoes aside) on top of the onion, sprinkle with salt and pepper and then place the fish fillets on the top. Grease with a tablespoon of oil and place in the oven.
Step 2
In the meantime clean, wash and finely chop the carrot, celery, onion and remaining tomatoes, the green pepper, mushrooms, parsley and olives.
Step 3
When the fish is cooked, remove the dish from the oven and cover the fillets with the prepared vegetable mixture.