Gilthead En Papillote

  • Difficulty: easy
  • Temperature: 180°C
  • Time: 39 minutes
  • Function: Multi Power

Ingredients

4 Cherry tomatoes

4 Medium sized giltheads

800 gr New potatoes

1 Shallots

Fennel flower

  Olive oil

  Peppercorns

  Salt

Preparation

Step 1

Place a gilthead on a large sheet of baking paper and surround with peeled and cooked new potatoes and cherry tomatoes.

Step 2

Season with salt, then place a few peppercorns and a little fennel inside the fish.

Step 3

Drizzle with a tablespoon of oil and seal the oven paper well. Repeat for all the other gilthead. Lay them all in an oven dish and place in the oven.

For the single recipe place the dish on level 3