4 Cherry tomatoes
4 Medium sized giltheads
800 gr New potatoes
Place a gilthead on a large sheet of baking paper and surround with peeled and cooked new potatoes and cherry tomatoes.
Season with salt, then place a few peppercorns and a little fennel inside the fish.
Drizzle with a tablespoon of oil and seal the oven paper well. Repeat for all the other gilthead. Lay them all in an oven dish and place in the oven.