Calamari and Peas

  • Difficulty: experienced
  • Temperature: 180°C
  • Time: 39 minutes
  • Function: Multi Power


Ingredients for 4 people

40 gr Breadcrumbs

40 gr Butter

1 Eggs

150 gr Hake or Cod

4 Medium sized Calamari/Squid

160 gr Shelled peas

Dry white wine


Olive oil

Salt and Pepper


Step 1

Boil the peas in plenty of salted water for twenty minutes. Meanwhile, clean the calamari, taking care to keep the sac whole.

Step 2

Dice the hake or cod. Brown the garlic in a little oil and butter, then remove it from the pan and add the finely chopped calamari tentacles and diced fish. Cook over a high heat, pour in the white wine and continue to cook over a low heat for a further fifteen minutes.

Step 3

When the fish and peas are cooked, blend in the mixer to obtain a smooth paste. Place in a bowl, add the eggs, a spoonful of breadcrumbs, season with salt and pepper to taste and mix carefully.

Step 4

Fill the calamari sacs with the mixture, seal with a toothpick and prick a few times.

Step 5

Lay the calamari in an oven dish, add a little oil and place in the oven.

For the single recipe place the dish on level 3