Bass En Papillote With Potatoes

  • Difficulty: easy


Ingredients for 4 people

40 gr Cherry tomatoes

490 gr Cleaned and descaled bass

320 gr Potatoes

Fennel flower

Olive oil


Salt and Pepper


Step 1

Place the bass on a lightly dampened sheet of baking paper, surround with the peeled potatoes and the tomatoes; season with a little salt and add a few peppercorns, sliced onions and the fennel, also placing some inside the fish.

Step 2

Drizzle with a tablespoon of olive oil and then seal up the baking paper well. Lay the bass in an oven dish and place in the oven.