Ingredients for 4 people
40 gr Cherry tomatoes
490 gr Cleaned and descaled bass
320 gr Potatoes
Salt and Pepper
Place the bass on a lightly dampened sheet of baking paper, surround with the peeled potatoes and the tomatoes; season with a little salt and add a few peppercorns, sliced onions and the fennel, also placing some inside the fish.
Drizzle with a tablespoon of olive oil and then seal up the baking paper well. Lay the bass in an oven dish and place in the oven.