150 gr Black olives
150 gr Salted anchovies
500 gr Vermicelli (pasta)
Salt and Pepper
Meanwhile, cook the vermicelli in salted water and drain when al dente. Dress the pasta with oil and pepper.
Place a layer of vermicelli on the bottom, then a layer of anchovies and olives, then another layer of vermicelli and so on until all the ingredients have been used up.