Timballo Di Vermicelli

  • Difficulty: medium


150 gr Black olives

150 gr Salted anchovies

500 gr Vermicelli (pasta)


  Olive oil

  Salt and Pepper


Step 1

Chop the olives and anchovies finely.

Step 2

Meanwhile, cook the vermicelli in salted water and drain when al dente. Dress the pasta with oil and pepper.

Step 3

Grease a high-sided oven dish and sprinkle with plenty of breadcrumbs.

Step 4

Place a layer of vermicelli on the bottom, then a layer of anchovies and olives, then another layer of vermicelli and so on until all the ingredients have been used up.

Step 5

Sprinkle the top layer with breadcrumbs and place in the oven.