Seafood Tagliatelle And Paprika
- Difficulty: experienced
- Temperature: 180°C
- Time: 36 minutes
- Function: Multi Power
Ingredients
30 gr Butter
130 gr Champignons
2 Eggs
30 gr Lemon
15 gr Liquid cream
100 gr Mussels
120 gr Shrimps
100 gr Sole fillets
300 gr Tagliatelle
Olive oil
Paprika
Salt and Pepper
Preparation
Step 1
Wash and shell the shrimps. Clean the mussels and open them over a high heat; separate the mussels from their shells. Clean and slice the mushrooms and fry in a pan with a few tablespoons of oil together with the shrimps and the mussels. Add the wine, then season with salt and pepper to taste before removing from the heat.
Step 2
Place the sole fillets in a bowl with a drop of oil, the lemon juice, salt, pepper and paprika and leave to marinate.
Step 3
Meanwhile, add the cream to the sauce, together with some lemon, the egg yolks, diced butter and a dash of pepper and allow to thicken. Cook the tagliatelle very "al dente", garnish with some oil and pour into an oven dish.
Step 4
Lay the sole on top of the tagliatelle and add the mushroom, mussel and shrimp sauce, then pour over the cream sauce. Place in the oven.