Seafood Tagliatelle And Paprika

  • Difficulty: experienced
  • Temperature: 180°C
  • Time: 36 minutes
  • Function: Multi Power


30 gr Butter

130 gr Champignons

2 Eggs

30 gr Lemon

15 gr Liquid cream

100 gr Mussels

120 gr Shrimps

100 gr Sole fillets

300 gr Tagliatelle

Olive oil


  Salt and Pepper


Step 1

Wash and shell the shrimps. Clean the mussels and open them over a high heat; separate the mussels from their shells. Clean and slice the mushrooms and fry in a pan with a few tablespoons of oil together with the shrimps and the mussels. Add the wine, then season with salt and pepper to taste before removing from the heat.

Step 2

Place the sole fillets in a bowl with a drop of oil, the lemon juice, salt, pepper and paprika and leave to marinate.

Step 3

Meanwhile, add the cream to the sauce, together with some lemon, the egg yolks, diced butter and a dash of pepper and allow to thicken. Cook the tagliatelle very "al dente", garnish with some oil and pour into an oven dish.

Step 4

Lay the sole on top of the tagliatelle and add the mushroom, mussel and shrimp sauce, then pour over the cream sauce. Place in the oven.

For the single recipe place the dish on level 4